THE BASIC PRINCIPLES OF CHICKEN SOUP

*four If you can not obtain this or else you don’t like spiciness, you may omit this component. Takanotsume might be substituted by a little bit of chilli powder such as Shichimi togarashi.The 1 question I have in regards to the Nanban chicken, will it have to be deep fryed ? Can it's placed right into a pan with a small volume of oil until final